sweets

Hot cross bun fudge bites – recipe!

now common, who doesn’t like makin a special treat for friends and family at easter time? And who doesn’t mind licking the spoon when you make something super sweet and delicious? Well I don’t make fudge often, as it is soooooo full of nasty ingredients that will make my thighs even bigger than what they already are… But I’ll make it for my friends, so that I can feel skinny, while they stuff their faces full of it!!! Hahahaha



Delicious Easter Hot Cross Bun Fudge is super easy to make and here’s how.

Ingredients:

1 can condensed milk

100g butter

1 1/4 cup brown sugar

2 tablespoons golden syrup

1/4 teaspoon chinese 5 spice

1 teaspoon ground cloves

1/2 teaspoon ground cinnamon 

1/2 teaspoon nutmeg

1/4 cup sultana

1/4 cup currents

Method:

Mix your butter, sugar, condensed milk and golden syrup in a large glass bowl. Mix it well and place in the microwave for 10minutes on high. Every 2 minutes take it out and stirr it! If you miss this step it will burn and have gritty dried bits when you mix it together.

Mixing below



after your 10 minutes in the microwave add your spices, sultanas and currents. Mix through well.



Finally grease proof a square baking tin, or line it with baking paper if you like. Smooth it as best you can, like below.



Refrigerate it for at least 1 hour and cut into bite sized pieces. 

Delicious! 

Chia Puddings – Are EASY PEASY

Seriously! I mean — SERIOUSLY!!!
How have I not discovered these earlier?

If your on a health kick like me, you need to jump on the ban wagon and try making a chia pudding.
So what is it you say?
did you know that chia seeds can grow to 10 times their size when absorbing liquid?
Well now you do!
It’s chia seeds in milk. Not just plain cows milk, ANY milk you want to use. I like using almond milk, but I’ve been known to use rice milk and coconut milk for these chia puddings.
The texture is a little bit like rice cream. Remember the old school rice cream in a can? It’s texture is very similar. So texturally if you didn’t like the rice puddings, you probably won’t like these puddings.

Flavour combos
chocolate milk, milo, strawberry milk, vanilla milk, eggnog, banana milk. You could do any of these with toppings (if wanted) I haven’t done mine like this because I don’t like added sugars and artificial flavourings.
But you could use cacao powder, cinnamon, mango, peach, kiwi fruit, cherry, blueberry, banana, apricot, honey, coffee & any other fruits you like! Simply purée them up & add milk of your choice.

Roughly it’s 1 cup of milk or liquid to 1/8 cup chia seeds to make a pudding.

your liquid may be a combination of puréed fruit and milk

The BEST recipe so far that is hands down, my FAVOURITE is – Mango, Banana, Cinnamon & Coconut Milk.

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1 banana
1 mango (or equivalent in frozen pieces)
1 teaspoon cinnamon
1 can of coconut milk

Makes 3 puddings a bit larger than a cup each.
Prepare 3 jars with 1/8 cup of chia seeds and poor your liquid in. Give it a stir or if the jar has a lid, shake it up.

These make great snacks, desserts or even breakfast. Very filling and can be super tasty depending on what you like and what you want to use.

Here is a coffee one I made over the weekend

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