now common, who doesn’t like makin a special treat for friends and family at easter time? And who doesn’t mind licking the spoon when you make something super sweet and delicious? Well I don’t make fudge often, as it is soooooo full of nasty ingredients that will make my thighs even bigger than what they already are… But I’ll make it for my friends, so that I can feel skinny, while they stuff their faces full of it!!! Hahahaha
Delicious Easter Hot Cross Bun Fudge is super easy to make and here’s how.
1 can condensed milk
1 1/4 cup brown sugar
2 tablespoons golden syrup
1/4 teaspoon chinese 5 spice
1 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 cup sultana
1/4 cup currents
Mix your butter, sugar, condensed milk and golden syrup in a large glass bowl. Mix it well and place in the microwave for 10minutes on high. Every 2 minutes take it out and stirr it! If you miss this step it will burn and have gritty dried bits when you mix it together.
after your 10 minutes in the microwave add your spices, sultanas and currents. Mix through well.
Finally grease proof a square baking tin, or line it with baking paper if you like. Smooth it as best you can, like below.
Refrigerate it for at least 1 hour and cut into bite sized pieces.