cakes

Spiced nectarine slice with coconut oat crumble

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This is how simple the cooking is in our house! Mix together your own recipe in 10 minutes with what you have in the pantry!! The recipe is very versatile, any plain cake batter you like and add some 5 spice, ground cloves and cinnamon. Poor into a lasagne dish or if you have a long shallow cake tin (something you would cook brownies in) Peel some nectarines and slice them, press them into the batter! Crumble comes after.

But here is my exact recipe, for those who don’t feel confident with making your own batter and crumble.

1 1/2 cup brown sugar
250g butter
4 eggs
2 tsp vanilla
(Whip these ingredients)
Add
2 cups plain flour
2 cups SR. flour
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp mixed spice
(Mix all together)
Add
1 cup of lemonade
(Yes I insist lemonade)

Poor into your baking dish.

Peel 8-10 nectarines (depending on size) slice them up. Press them in to your batter – you will get your fingers slightly sticky from the batter.

Cook on 180degree fan forced oven for approx 50minutes.

Now to make your crumble:
1 cup of rolled oats
1 cup of dedicated coconut
40g soft butter
1/4 cup brown sugar
Mix together well.

When cake is cooked, but still slightly soft on top place the crumble over the top. Bake for a further 10minutes.

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a hidden GEM? hard to believe i hadnt been

Introducing:

The Bowery Kitchen

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a pretty and unique cafe set up, with a quick walk in “over the counter” food variety, selling pies, sushi, fast salads, healthy alternatives but ultimately fast all ready prepared meals. It comes complete with its very own grocery shop out the back, with a fully functioning cafe “sit down” seating area with a different menu all together. with a front window of cakes and pastry treats along with coffee and pressed juices.

The staff are all very lovely and quick to take your order (even through the mad rush of LUNCH hour was happening) which is always a plus. They have a much bigger variety than first thought. So there is certainly something here for all. It suits different budgets, and vegetarian or vegan. A great place to have a meeting or just a friendly get together. Alcohol is also sold here!

Only downfall was our waitress…. She was off with the fairies the whole time. Stopping mid walk, forgetting what she was doing, forgetting what we ordered. Asking us if everything was ok, more than it was needed (at least 3 times while we were eating) then she wanted to take our plates away when they were not finished. She was a little bit too much to handle on a lunch break. As she seemed confused her self.

the food was very well presented and tasted delicious, i would certainly recommend and go back again. i would love to go back for breakfast.

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Butter Fingers – North Adelaide

Sometimes dessert comes 1st…

Meet Matts 2nd stomach! the dessert stomach. We have been here a few times in the past month and just to get our blog up to date with our instagram and facebook accounts we are posting a few visits into the one blog post.

I wont dribble on too much about how fantastic this place is – i’m sure if you visit you will see how the pies can truly blow your mind with flaky-ness! wholly mother of food gods, you have not had a pie until you’ve had a PIE from Butter Fingers.

Turkish chicken, capsicum and tumeric pie featured below

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then there is the to die for cakes and slices, milk shakes and freshly squeezed juice

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Brunch is always nice to enjoy a toastie and waffle

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