cake

Healthy Choc Oat Pancakes

these delicious pancakes are filling and totally feel as though your eating dessert for breakfast! My kids love these and unlike regular sugary pancakes where they ask for more and more. They are full after 2 or 3 mini Pikelets  sized ones!



what you will need:

Foodprocessor , 2 bowls, frying pan

I blend my own oats – but you could buy quick oats. This is why I used the foodprocessor. It makes the oats more floury, really fine. Where as quick oast from a packet are course and not so fine.

Ingredients:

3eggs

1 1/2 cup milk

1 1/2 cup oats (blended in foodprocessor)

4 tablespoons cacao

Small amount of Butter for frying pan



Method:

In a separate bowl place your egg whites and in the opposite add your yolks. In your bowl of yolks add the oats,milk,and cacao. Mix well!

Whisk your egg whites in the other bowl until stiff.

Slowly fold your egg whites into the bowl of oat batter.

Heat your frying pan, and grease your pan with a nob of butter. 



Place a small amount into frying pan. Waiting for little bubbles to appear on the surface. When you have roughly a dozen bubbles on the surface, flip your pancake. Cook the other side for approx 1min .

Now you should have a pancake stack





You can top these with what ever you like.

But above I have topped mine with whipped cream, chopped fresh strawberries, dark chocolate drops, toasted hazel nuts and some maple syrup.

Bon appetit 

Spiced nectarine slice with coconut oat crumble

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This is how simple the cooking is in our house! Mix together your own recipe in 10 minutes with what you have in the pantry!! The recipe is very versatile, any plain cake batter you like and add some 5 spice, ground cloves and cinnamon. Poor into a lasagne dish or if you have a long shallow cake tin (something you would cook brownies in) Peel some nectarines and slice them, press them into the batter! Crumble comes after.

But here is my exact recipe, for those who don’t feel confident with making your own batter and crumble.

1 1/2 cup brown sugar
250g butter
4 eggs
2 tsp vanilla
(Whip these ingredients)
Add
2 cups plain flour
2 cups SR. flour
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp mixed spice
(Mix all together)
Add
1 cup of lemonade
(Yes I insist lemonade)

Poor into your baking dish.

Peel 8-10 nectarines (depending on size) slice them up. Press them in to your batter – you will get your fingers slightly sticky from the batter.

Cook on 180degree fan forced oven for approx 50minutes.

Now to make your crumble:
1 cup of rolled oats
1 cup of dedicated coconut
40g soft butter
1/4 cup brown sugar
Mix together well.

When cake is cooked, but still slightly soft on top place the crumble over the top. Bake for a further 10minutes.

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A Group FAVOURITE your sure to love as much as we do!

Introducing :

– BUTTER FINGERS –

located on Melbourne Street, North Adelaide

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That coconut, pear & frangipani tart was probably one of the tastiest tarts i’ve had in a while, only thing to pick on because i like coconut A LOT, there wasnt enough. and those donuts – YEP you read the sign didnt you? voted #1 in adelaide by the advertiser. and they are super soft, delicious, moist … omg what more can i say, other than GO AND GET ONE!

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It certainly isnt all about the coffee and cake from this place, but the home made AMAZING pies! and the fresh pressed juice. There is always, i mean ALWAYS something NEW to try. which keeps it interesting, and makes us go back for more and more.

Be aware – not to be disappointed, that they do close earlier than most cafe’s. week days they are open until 4pm and on weekends only open until 2pm.

a hidden GEM? hard to believe i hadnt been

Introducing:

The Bowery Kitchen

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a pretty and unique cafe set up, with a quick walk in “over the counter” food variety, selling pies, sushi, fast salads, healthy alternatives but ultimately fast all ready prepared meals. It comes complete with its very own grocery shop out the back, with a fully functioning cafe “sit down” seating area with a different menu all together. with a front window of cakes and pastry treats along with coffee and pressed juices.

The staff are all very lovely and quick to take your order (even through the mad rush of LUNCH hour was happening) which is always a plus. They have a much bigger variety than first thought. So there is certainly something here for all. It suits different budgets, and vegetarian or vegan. A great place to have a meeting or just a friendly get together. Alcohol is also sold here!

Only downfall was our waitress…. She was off with the fairies the whole time. Stopping mid walk, forgetting what she was doing, forgetting what we ordered. Asking us if everything was ok, more than it was needed (at least 3 times while we were eating) then she wanted to take our plates away when they were not finished. She was a little bit too much to handle on a lunch break. As she seemed confused her self.

the food was very well presented and tasted delicious, i would certainly recommend and go back again. i would love to go back for breakfast.

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Have you ever had a Cronut?

a Cronut you say? whats a Cronut! OMG one of the newest fads here in Adelaide has been discovered by Matt and his 5 stomachs. This Cronut is proudly bought to you by Milkaholic, located at – 61A Edward St, Norwood.

This is a great little joint to go to when wanting a meal followed by an awesome dessert. they have top quality food in both forms – entree, main and dessert!

For some time now we have been on the hunt for the BEST cronut, and although all have been very tasty and enjoyable its not always what they are topped with or stuffed with. it is sometimes coming down to the freshness and how perfectly made it is.

This Cronut is Nutella Chocolate Sauce, with chocolate ice cream and pistachios.

It certainly was divine, but we will still be on the hunt for more cronutes

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Butter Fingers – North Adelaide

Sometimes dessert comes 1st…

Meet Matts 2nd stomach! the dessert stomach. We have been here a few times in the past month and just to get our blog up to date with our instagram and facebook accounts we are posting a few visits into the one blog post.

I wont dribble on too much about how fantastic this place is – i’m sure if you visit you will see how the pies can truly blow your mind with flaky-ness! wholly mother of food gods, you have not had a pie until you’ve had a PIE from Butter Fingers.

Turkish chicken, capsicum and tumeric pie featured below

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then there is the to die for cakes and slices, milk shakes and freshly squeezed juice

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Brunch is always nice to enjoy a toastie and waffle

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Devour Patisserie – Richmond

Who else said YUM YUM bubble gum when they’ve been here?

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Here you will always see something new, something in with fresh ingredients or a new flavour sweet treat!

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take these 3 donuts for example. who’s ever tried a peanut butter and jelly topped donut? Genius! Maple syrup and bacon – i NEVER! or how does a hazel nut and honey icing sound to you? AMAZEBALLS in my book. only complaint with this lot, was the hazel nut was stale. i really wish they had bought out some fresh ones. flavours were great though.

Another place that offers an all day breakfast is regarded highly in my book. As Matt works close to here, he spends a lot of time visiting. So i’m sure there will be plenty of new posts with whats new coming soon.

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a crab burger for lunch? with home made crisps – any one?
soft flesh, WOWZERS what flavour in that sauce gribichi worked so well, i almost wanted it on the side too.

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Then there comes the tastiest milk shakes, with lots of flavours. My favourite the Malteser, with real maltesers!

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one of the best coffee beans ever is being used in this cafe – so if your a coffee lover, you will love it from here! decent sizes too.

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and lets face it, dont leave here with out a take away

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this mac was the size of an adult hand – yep HUGE!

sending big loves to Devour! we love your stuff guys

Eggless Dessert Bar

When someone can say “new menu every month” and live up to those words, you know your onto a good thing.

although sometimes they do re-live and re-create popular old desserts, this is one husband and wife that work hard to achieve the best of the best and not only in the food sense but also in the customer service side of things also.

We will touch more on Eggless through out the blog – as we visit every month and sometimes weekly if given the chance

If you have NEVER been. Seriously, do your self a favour and take your friends or family on an intimate yet playful dining experience and try a tasting plate to indulge your taste buds. Enjoy every BITE xx

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