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Healthy Choc Oat Pancakes

these delicious pancakes are filling and totally feel as though your eating dessert for breakfast! My kids love these and unlike regular sugary pancakes where they ask for more and more. They are full after 2 or 3 mini Pikelets  sized ones!



what you will need:

Foodprocessor , 2 bowls, frying pan

I blend my own oats – but you could buy quick oats. This is why I used the foodprocessor. It makes the oats more floury, really fine. Where as quick oast from a packet are course and not so fine.

Ingredients:

3eggs

1 1/2 cup milk

1 1/2 cup oats (blended in foodprocessor)

4 tablespoons cacao

Small amount of Butter for frying pan



Method:

In a separate bowl place your egg whites and in the opposite add your yolks. In your bowl of yolks add the oats,milk,and cacao. Mix well!

Whisk your egg whites in the other bowl until stiff.

Slowly fold your egg whites into the bowl of oat batter.

Heat your frying pan, and grease your pan with a nob of butter. 



Place a small amount into frying pan. Waiting for little bubbles to appear on the surface. When you have roughly a dozen bubbles on the surface, flip your pancake. Cook the other side for approx 1min .

Now you should have a pancake stack





You can top these with what ever you like.

But above I have topped mine with whipped cream, chopped fresh strawberries, dark chocolate drops, toasted hazel nuts and some maple syrup.

Bon appetit 

Hot cross bun fudge bites – recipe!

now common, who doesn’t like makin a special treat for friends and family at easter time? And who doesn’t mind licking the spoon when you make something super sweet and delicious? Well I don’t make fudge often, as it is soooooo full of nasty ingredients that will make my thighs even bigger than what they already are… But I’ll make it for my friends, so that I can feel skinny, while they stuff their faces full of it!!! Hahahaha



Delicious Easter Hot Cross Bun Fudge is super easy to make and here’s how.

Ingredients:

1 can condensed milk

100g butter

1 1/4 cup brown sugar

2 tablespoons golden syrup

1/4 teaspoon chinese 5 spice

1 teaspoon ground cloves

1/2 teaspoon ground cinnamon 

1/2 teaspoon nutmeg

1/4 cup sultana

1/4 cup currents

Method:

Mix your butter, sugar, condensed milk and golden syrup in a large glass bowl. Mix it well and place in the microwave for 10minutes on high. Every 2 minutes take it out and stirr it! If you miss this step it will burn and have gritty dried bits when you mix it together.

Mixing below



after your 10 minutes in the microwave add your spices, sultanas and currents. Mix through well.



Finally grease proof a square baking tin, or line it with baking paper if you like. Smooth it as best you can, like below.



Refrigerate it for at least 1 hour and cut into bite sized pieces. 

Delicious! 

Asian chicken salad with crispy dried shallots



This was one of the salads we were making and selling, that I had for lunch today in writers week at the adelaide fringe festival. It was the BOMB! Delicious fresh flavours, that had great texture throughout. Delicate soft rice noodles with gingery poached chicken, thinly crisp slaw topped with crunchy fried shallots.

This is a recipe where you make as much or as little as you need, so I have put the ingredients below but you add more of the flavours that you like the most.

Recipe:

Cooked rice noodles

Poached chicken

Thinly sliced cucumber (minus the seeds)

Thinly cut carrot

Shredded cabbage

Mint leaves

All tossed together

Dressing:

1/2 cup Lemon juice

1/2 cup fish sauce

1 tsp sugar

A few coriander leaves chopped

1 hot chili

1 crushed/diced garlic

A pinch of ginger 

L’Atelier Gourmand – Wayville

WOW what an impression! this place blew me away the first time i visited. and then made even more of a statement the next half a dozen times i went and even took the family.

Dan the man, seriously thought the platters were amazeballs because of the variety.

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coffee is delicious, smooth and is done by a good barista who knows what they are doing when it comes to heating the milk correctly. nothing worse than burnt over cooked milk.

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A breakfast fit for two sisters : Great service, friendly and well prepared food with top quality ingredients.

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french toast, topped with a hazel nut toffee!

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vegetarian breakfast all stacked up on top of a bed of mushrooms and spinach.

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Mestizo Cocina Peruana – Glenelg South

WHAT A BAR!

this place certainly had our taste buds set in over drive, with a beautifully nice relaxed atmosphere – Will at the bar was hands down one of the best waiters/bar men we have ever seen or had. Not only was he nice, he was funny, he was attentive, and gave advice on what to order. Honestly i’ve said it before and i’ll say it again, we love good service and it certainly contributes to an awesome night to be had when you’ve been served great food as well.

Located at 114 Partridge street Glenelg South, you will not be disappointing with the food or price tags.

Here we have Passion fruit sorbet, pecan, mint, meringue.

Pisco sour cocktail

Lomo Saltado – wok fried beef fillet, coriander, aji Amarillo, cherry tomato, papas frittas

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Seriously good, good, good in so many ways – i couldnt fault anything. everything was cooked to perfection and presented well. reasonable sized portions for price too.

Thanks guys, we will be back soon