Dessert

Who knew a Winter Soup could be such a winner?

Ok, so i know winter is over now, but if any one can offer a wholesome winter food for lunch. Light meal, but still filling? Where, NEVER? i hear you say… Well yep! we know where. Devour Patisserie, thats where!

here we have – Ham hock, lentils and root vegetable soup with toasted ciabatta

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superb flavour, with wholesome vegetables. a real hearty flavorsome soup that was not lacking any HAM! seriously, i could easily complain about soup from many, many cafe’s/restaurants from just being a boring ol’ soup with not enough flavour or texture – you know the ones that you have to add lots of salt and pepper to? well not this one! this was delicious.

this was accompanied by a honeycomb milkshake

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and then dessert:

To finish, an apple, almond & milk chocolate stack…..oh and a snickers flavored macaron

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A small or BIG breakky – you choose! Grind it Espresso, Glenelg

How’s this for a teeny weeny breakky?

Cinnamon crumpet bite with marscapone & choc sauce

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packed full of punch, a delightful little serve that seriously got your tastebuds ready for more to come! Like we’ve said before… Matts 5 stomachs… they were on a roll this particular day.

any one for Turkish Bread French Toast, with pear and honey marscapone

grind it espresso

However this did look WAYYYYYYYYYY better than it tasted. the bread was a bit of a let down, however the whole dish would have been a 6/10 because of the bread.

and then came this, it kind of just happened this way! sooooo delicious and scrumptious.

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A delightful place to visit for breakfast of lunch. if your in the glenelg area, this is certainly a place to stop for a bite to eat and a coffee (or two!)

Have you ever had a Cronut?

a Cronut you say? whats a Cronut! OMG one of the newest fads here in Adelaide has been discovered by Matt and his 5 stomachs. This Cronut is proudly bought to you by Milkaholic, located at – 61A Edward St, Norwood.

This is a great little joint to go to when wanting a meal followed by an awesome dessert. they have top quality food in both forms – entree, main and dessert!

For some time now we have been on the hunt for the BEST cronut, and although all have been very tasty and enjoyable its not always what they are topped with or stuffed with. it is sometimes coming down to the freshness and how perfectly made it is.

This Cronut is Nutella Chocolate Sauce, with chocolate ice cream and pistachios.

It certainly was divine, but we will still be on the hunt for more cronutes

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Butter Fingers – North Adelaide

Sometimes dessert comes 1st…

Meet Matts 2nd stomach! the dessert stomach. We have been here a few times in the past month and just to get our blog up to date with our instagram and facebook accounts we are posting a few visits into the one blog post.

I wont dribble on too much about how fantastic this place is – i’m sure if you visit you will see how the pies can truly blow your mind with flaky-ness! wholly mother of food gods, you have not had a pie until you’ve had a PIE from Butter Fingers.

Turkish chicken, capsicum and tumeric pie featured below

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then there is the to die for cakes and slices, milk shakes and freshly squeezed juice

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Brunch is always nice to enjoy a toastie and waffle

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Mestizo Cocina Peruana – Glenelg South

WHAT A BAR!

this place certainly had our taste buds set in over drive, with a beautifully nice relaxed atmosphere – Will at the bar was hands down one of the best waiters/bar men we have ever seen or had. Not only was he nice, he was funny, he was attentive, and gave advice on what to order. Honestly i’ve said it before and i’ll say it again, we love good service and it certainly contributes to an awesome night to be had when you’ve been served great food as well.

Located at 114 Partridge street Glenelg South, you will not be disappointing with the food or price tags.

Here we have Passion fruit sorbet, pecan, mint, meringue.

Pisco sour cocktail

Lomo Saltado – wok fried beef fillet, coriander, aji Amarillo, cherry tomato, papas frittas

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Seriously good, good, good in so many ways – i couldnt fault anything. everything was cooked to perfection and presented well. reasonable sized portions for price too.

Thanks guys, we will be back soon

Chia Puddings – Are EASY PEASY

Seriously! I mean — SERIOUSLY!!!
How have I not discovered these earlier?

If your on a health kick like me, you need to jump on the ban wagon and try making a chia pudding.
So what is it you say?
did you know that chia seeds can grow to 10 times their size when absorbing liquid?
Well now you do!
It’s chia seeds in milk. Not just plain cows milk, ANY milk you want to use. I like using almond milk, but I’ve been known to use rice milk and coconut milk for these chia puddings.
The texture is a little bit like rice cream. Remember the old school rice cream in a can? It’s texture is very similar. So texturally if you didn’t like the rice puddings, you probably won’t like these puddings.

Flavour combos
chocolate milk, milo, strawberry milk, vanilla milk, eggnog, banana milk. You could do any of these with toppings (if wanted) I haven’t done mine like this because I don’t like added sugars and artificial flavourings.
But you could use cacao powder, cinnamon, mango, peach, kiwi fruit, cherry, blueberry, banana, apricot, honey, coffee & any other fruits you like! Simply purée them up & add milk of your choice.

Roughly it’s 1 cup of milk or liquid to 1/8 cup chia seeds to make a pudding.

your liquid may be a combination of puréed fruit and milk

The BEST recipe so far that is hands down, my FAVOURITE is – Mango, Banana, Cinnamon & Coconut Milk.

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1 banana
1 mango (or equivalent in frozen pieces)
1 teaspoon cinnamon
1 can of coconut milk

Makes 3 puddings a bit larger than a cup each.
Prepare 3 jars with 1/8 cup of chia seeds and poor your liquid in. Give it a stir or if the jar has a lid, shake it up.

These make great snacks, desserts or even breakfast. Very filling and can be super tasty depending on what you like and what you want to use.

Here is a coffee one I made over the weekend

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The Locavore – Stirling

On a beautiful day where the sun is shining, the tunes are playing in the back ground, the cafe is packed you know your in for something TOPS.
The menu looked appertising and the food coming out looked very good value for money. However when you’ve already eaten lunch you succumb to dessert with a coffee!
Spanish baked cheese cake with apricot compot

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And a delicious looking dessert it was!
The serving size was very reasonable, enough to say it was on the larger side. However it was missing something, it was missing a crunch, a crumble, a BASE. It desperately needed another texture to the plate. Hands down faultless in flavour with what was presented. A nice rich creamy fluffy cheese, with yumtastic apricots.

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The kids enjoyed a VERY CHOCOLATE iced chocolate, that was delish!
Our coffee was strong, but was very much needed this way after dragging 3 children through the stirling market!

We will go back, for the food looked fantastic and everything had a reasonable price tag for a couple.

The Pantry On Egmont

Seriously YUM = The Pantry on Egmont

This week we enjoyed a spontaneous lunch together. Of course The Pantry is probably in our TOP 5 places to visit in Adelaide so it wasn’t a hard choice when given the chance to go out for lunch, on where to go and what to choose. The worst part was deciding what to have because I felt like lunch but am always torn between them offering a BEAUT all day breakky!

Always a place to visit if you are on the out skirts of the city and are looking for a quirky little cafe with an all day breakfast.

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