these delicious pancakes are filling and totally feel as though your eating dessert for breakfast! My kids love these and unlike regular sugary pancakes where they ask for more and more. They are full after 2 or 3 mini Pikelets sized ones!
what you will need:
Foodprocessor , 2 bowls, frying pan
I blend my own oats – but you could buy quick oats. This is why I used the foodprocessor. It makes the oats more floury, really fine. Where as quick oast from a packet are course and not so fine.
1 1/2 cup milk
1 1/2 cup oats (blended in foodprocessor)
4 tablespoons cacao
Small amount of Butter for frying pan
In a separate bowl place your egg whites and in the opposite add your yolks. In your bowl of yolks add the oats,milk,and cacao. Mix well!
Whisk your egg whites in the other bowl until stiff.
Slowly fold your egg whites into the bowl of oat batter.
Heat your frying pan, and grease your pan with a nob of butter.
Place a small amount into frying pan. Waiting for little bubbles to appear on the surface. When you have roughly a dozen bubbles on the surface, flip your pancake. Cook the other side for approx 1min .
Now you should have a pancake stack
You can top these with what ever you like.
But above I have topped mine with whipped cream, chopped fresh strawberries, dark chocolate drops, toasted hazel nuts and some maple syrup.